Preheat oven to 250.

Combine 4 egg whites (beaten slightly) with ½ cup orange juice.  Add 4 cups pecan halves and stir around.

Separately, mix together:

• ¼ cup cornstarch
• 2 tsp cinnamon
• dash of ground allspice
• 3 cups powdered sugar
• ¼ cup grated orange peel
• 1 ½ tsp ground cloves
• dash of salt

Pour this over the pecans and stir to combine.

Spread mixture in a single layer on a greased cookie sheet and bake 30  minutes.  Stir with a spatula, loosening any stuck bits.  Continue to cook another 30-60 minutes, stirring every 15 minutes until dry and crumbly.

Let cool completely before storing in an airtight container.