I’m not sure why we apply names to things that are such a stretch.

This chili isn’t “white.”

My husband says white chocolate isn’t “chocolate,” either.

Is that the same thing? 

Anyway, back to dinner…

…which isn’t “red” so I guess “white” is kinda’ applicable here. (Although – as you can see – it’s more tan and green.  Tan and Green Chili? I guess that doesn’t sound very appetizing.  Somebody stop me!!!)

Here’s my recipe:

1. Brown chopped chicken and onions in olive oil.
2. Add in chicken broth, diced green chilies, cumin, garlic powder, and oregano.
3. Simmer about 15 minutes.
4. Add in 2 cans (drained & rinsed) white beans.
5. Stir in a splash of milk at the end.

Serve with sour cream, Monterey Jack cheese, and sliced green onions.