Happy Valentines Day!

Knowing we had leftover candy canes, I decided to make these little desserts for Valentine’s Day!

  • 1-1/2 cups boiling water
  • 1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
  • 12 miniature candy canes, crushed, divided
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Add boiling water to combined gelatin mix and 1/3 cup crushed candy in medium bowl; stir 2 min. until gelatin mix is completely dissolved and candy is melted.

Reserve 1/2 cup Cool Whip for later use. Add remaining Cool Whip to gelatin mixture; whisk until blended. Spoon into 12 (2-oz.) shot glasses. Refrigerate 2 hours or until firm. Top with reserved Cool Whip and crushed candy before serving.

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