Knowing we had leftover candy canes, I decided to make these little desserts for Valentine’s Day!
1-1/2 cups boiling water
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
12 miniature candy canes, crushed, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Add boiling water to combined gelatin mix and 1/3 cup crushed candy in medium bowl; stir 2 min. until gelatin mix is completely dissolved and candy is melted.