Knowing we had leftover candy canes, I decided to make these little desserts for Valentine’s Day!
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1-1/2 cups boiling water
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1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
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12 miniature candy canes, crushed, divided
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1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Add boiling water to combined gelatin mix and 1/3 cup crushed candy in medium bowl; stir 2 min. until gelatin mix is completely dissolved and candy is melted.
Reserve 1/2 cup Cool Whip for later use. Add remaining Cool Whip to gelatin mixture; whisk until blended. Spoon into 12 (2-oz.) shot glasses. Refrigerate 2 hours or until firm. Top with reserved Cool Whip and crushed candy before serving.
