We recently had a special request for this recipe, so here you go Foodies. Drink up!

• 1 (6 oz.) frozen lemonade
• 1 (6 oz.) frozen pineapple juice
• 2 c. cold water
• 2 (7 oz.) bottles ginger ale
• 2 (7 oz.) bottles sparkling water
• 1 qt. bottle white grape juice
• Ice ring

Pour concentrates and water into punch bowl. Float ice ring. Carefully pour bottle contents down the side of bowl. Makes 11 cups.

*To make ice ring, pour two cans of pineapple chunks (juice and all) into a Bundt pan, along with a container of washed and rinsed blueberries. Freeze. Dip in hot water to loosen from pan immediately prior to serving.